Ingredients
-
4
-
3
-
1/4
-
1
-
2
-
3
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Cheese & Onion Bread Casserole, This is a meatless one-dish meal You could substitute different cheese in this dish, such as pepper Jack for some added heat, or a rich and creamy Fontina Recipe is from Family Circle , This is a meatless one-dish meal You could substitute different cheese in this dish, such as pepper Jack for some added heat, or a rich and creamy Fontina Recipe is from Family Circle
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Steps
|
1
Done
|
Whisk Together Eggs, Milk and Nutmeg in Large Bowl. |
|
2
Done
|
Add Bread Cubes. |
|
3
Done
|
Let Mixture Stand 30 Minutes, Stirring Occasionally. |
|
4
Done
|
Heat Oil in Large Nonstick Skillet. |
|
5
Done
|
Add Onion, Sugar, Salt and Pepper; Cover Over Medium-Low Heat Until Onion Is Very Tender, 15 Minutes. |
|
6
Done
|
Heat Oven to 350 Degrees F. |
|
7
Done
|
Coat 13x9x2-Inch Baking Dish With Nonstick Cooking Spray. |
|
8
Done
|
Spoon Half of Bread Mixture Into Baking Dish. |
|
9
Done
|
Top With Half of Onion Mixture. |
|
10
Done
|
Repeat With Remaining Bread and Onion. |
|
11
Done
|
Sprinkle With Cheese. |
|
12
Done
|
Bake at 350 Degrees For 45 Minutes or Until Puffed and Golden. |
|
13
Done
|
Let Cool Slightly Before Serving. |
