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Cheese & Onion Stuffed Mushrooms

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Ingredients

Adjust Servings:
6 large flat mushrooms
1 tablespoon olive oil
4 ounces sharp cheddar cheese, grated
4 scallions, chopped
1/2 teaspoon garlic granules
2 teaspoons dried parsley
salt and pepper (to season)

Nutritional information

105.8
Calories
77 g
Calories From Fat
8.6 g
Total Fat
4.3 g
Saturated Fat
19.9 mg
Cholesterol
121.3 mg
Sodium
2 g
Carbs
0.6 g
Dietary Fiber
0.8 g
Sugars
5.7 g
Protein
54g
Serving Size

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Cheese & Onion Stuffed Mushrooms

Features:
    Cuisine:

    Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheese & Onion Stuffed Mushrooms, Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper An appetizer, side dish or lunch , Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper An appetizer, side dish or lunch


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    Steps

    1
    Done

    Preheat the Broiler.

    2
    Done

    Brush the Mushrooms With Oil, Season and Place Gill Side Down Under the Broiler For 5 Minutes.

    3
    Done

    Meanwhile Mix the Cheese With the Scallions, Garlic and Parsley. Season Well With Salt and Pepper to Taste. Turn the Mushrooms Over and Fill With the Cheese Mixture. Broil For 5 Minutes.

    4
    Done

    Serve With a Mixed Herb Salad, Cherry Tomatoes and Crusty Bread.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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