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Cheese & Onion Stuffed Mushrooms

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Ingredients

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	6 large flat mushrooms
	1 tablespoon olive oil
	4 ounces sharp cheddar cheese, grated
	4 scallions, chopped
	1/2 teaspoon garlic granules
	2 teaspoons dried parsley
	salt and pepper (to season)

Nutritional information

105.8

Calories

77 g

Calories From Fat

8.6 g

Total Fat

4.3 g

Saturated Fat

19.9 mg

Cholesterol

121.3 mg

Sodium

2 g

Carbs

0.6 g

Dietary Fiber

0.8 g

Sugars

5.7 g

Protein

54g

Serving Size

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Cheese & Onion Stuffed Mushrooms

Name: Cheese & Onion Stuffed Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 4; : 4; : 1/2; : 2

Features:

Cuisine:

American

Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.

35 min
Serves 6
Easy

Ingredients

Directions

Cheese & Onion Stuffed Mushrooms, Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper An appetizer, side dish or lunch , Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper An appetizer, side dish or lunch

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Steps

1 Done	Preheat the Broiler.
2 Done	Brush the Mushrooms With Oil, Season and Place Gill Side Down Under the Broiler For 5 Minutes.
3 Done	Meanwhile Mix the Cheese With the Scallions, Garlic and Parsley. Season Well With Salt and Pepper to Taste. Turn the Mushrooms Over and Fill With the Cheese Mixture. Broil For 5 Minutes.
4 Done	Serve With a Mixed Herb Salad, Cherry Tomatoes and Crusty Bread.