Ingredients
-
3 1/2
-
3
-
2
-
2
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1/3
-
1/4
-
1/4
-
-
Directions
Cheese, Pasta, and Bean Casserole, I put this together in an attempt to make some quasi-healthy with the little left in my pantry and fridge I’ve tweaked the recipe after tasting my original version I haven’t tried it with the adjustments, so it might need to be played with a little , I put this together in an attempt to make some quasi-healthy with the little left in my pantry and fridge I’ve tweaked the recipe after tasting my original version I haven’t tried it with the adjustments, so it might need to be played with a little
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Steps
|
1
Done
|
In Large Enamelled Cast-Iron French Oven, Bring Water to a Boil. |
|
2
Done
|
Cook Pasta as Directed, Drain. |
|
3
Done
|
Return to Pot and Add Butter. |
|
4
Done
|
Mix Cheddar Cheese With Bread Seasoning. |
|
5
Done
|
Add 1 1/3 Cups of Cheese/Seasoning Mix to Beans. |
|
6
Done
|
Toss With Pasta & Tomatoes in the Pot. |
|
7
Done
|
Beat Eggs With Sour Cream, Evaporated Milk, and Garlic. |
|
8
Done
|
Pour Over Pasta & Cheese. |
|
9
Done
|
Combine Remaining 2/3 Cup of Cheddar With Parmesan and Wheat Germ. |
|
10
Done
|
Spread Out Evenly Over the Surface. |
|
11
Done
|
Sprinkle Paprika on Top. |
|
12
Done
|
Bake For 20 Minutes, Covered, at 350f. |
|
13
Done
|
Uncover and Return to Oven For 10 Minutes. |
|
14
Done
|
If Top Layer Is not Crunchy, Set on Broil Until Golden. |
