Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/8
-
5
-
1/2
-
1/4
-
1/8
-
1/8
-
-
Directions
Cheese & Pepperoni Popovers, These cheesy, herb popovers make a lovely light lunch when served with a nice simple green salad and some fresh fruit slices , used a 12-cup tin, and made these a little smaller I also preheated the sprayed pan These are wonderfully flavorful They taste like a pizza in a popover! Great recipe, thanks for posting
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Steps
|
1
Done
|
Spray the Bottoms and Sides of Eight Muffin Pans For Yorkshire Pudding and Set Aside . |
|
2
Done
|
Preheat Oven to 400f. |
|
3
Done
|
in a Bowl With a Wire Whisk, Mix the Eggs, Milk and Oil Together. |
|
4
Done
|
Then Add the Flour, Basil, Oregano, Parsley and Garlic Powder, Mix Until Well Blended. |
|
5
Done
|
Stir in the Pepperoni. |
|
6
Done
|
Fill the Prepared Pan, Half Full of Batter. |
|
7
Done
|
Bake in a 400f Oven For 20 Minutes. Remove from Oven and Sprinkle the Cheese Onto of the Popovers and Return to the Oven For 5 More Minutes. |
|
8
Done
|
Remove from Pan and Serve Immediately. |
|
9
Done
|
*please Note*. |
|
10
Done
|
I Have Added More Pepperoni on Nimz's Suggestion. It Tastes Even Better. |
