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Cheese & Pesto Bites

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Ingredients

Adjust Servings:
10 ounces sharp cheddar cheese, cut into 24 slices
48 triscuit crackers
3/4 cup pesto sauce
1/2 of a small red pepper, finely chopped

Nutritional information

83.7
Calories
47 g
Calories From Fat
5.3 g
Total Fat
2.8 g
Saturated Fat
12.4 mg
Cholesterol
126.1 mg
Sodium
5.8 g
Carbs
0.9 g
Dietary Fiber
0.2 g
Sugars
3.7 g
Protein
70g
Serving Size

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Cheese & Pesto Bites

Features:
  • Gluten Free
Cuisine:

This is so easy to do in no time. And so yummy! DH was impressed by them. Another time I'll try them with dried tomato pesto. And maybe green bell pepper. Thanks 4-H Mom :) Made for Photo tag.

  • 30 min
  • Serves 24
  • Easy

Ingredients

Directions

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Cheese & Pesto Bites, This recipe comes from the Kraft magazine , This is so easy to do in no time And so yummy! DH was impressed by them Another time I’ll try them with dried tomato pesto And maybe green bell pepper Thanks 4-H Mom 🙂 Made for Photo tag


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Steps

1
Done

Cut Each Cheese Slice Diagonally in Half.

2
Done

Spread Each Cracker With 1/2 Tsp of the Pesto.

3
Done

Top Each Cracker With One Cheese Triangle and Small Dollop of the Remaining Pesto, Sprinkle Evenly With Peppers.

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Elara Childress

Culinary alchemist turning everyday ingredients into extraordinary dishes.

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