Ingredients
-
10
-
3/4
-
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
3
-
1/2
-
1
-
-
-
-
Directions
Cheese Phyllo Pie, I have a good friend whose family comes from Syria, and they make this almost every week for Saturday night supper It’s very comfort-foody , As used a rectangular baking pan, I just folded the phyllo sheets in half and only used half as many as indicated and a good deal less butter used muenster cheese, but perhaps should have used gruyere for a more assertive cheese flavor This was tasty–I think some dill would have been a very nice addition as well , Very good! Made it exactly as recipe stated, and it was delicious
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Steps
|
1
Done
|
Preheat the Oven to 375 Degrees (190 C). |
|
2
Done
|
Lightly Brush a 10 or 11 Inch Round Baking Dish With the Butter. |
|
3
Done
|
Melt the 2 Tablespoons of Butter in a Saucepan. |
|
4
Done
|
Add the Flour and Stir Until Bubbly (2 to 3 Minutes). |
|
5
Done
|
Stir in the Milk and Simmer, Stirring, Until Thickened. |
|
6
Done
|
Add the Muenster Cheese, Yogurt, Eggs, Salt and Pepper and Stir Over Very Low Heat Until Smooth. |
|
7
Done
|
Line the Prepared Dish With a Sheet of Phyllo, Folding Excess Over Top. |
|
8
Done
|
Brush With Butter. |
|
9
Done
|
Repeat With the Second Phyllo Sheet. |
|
10
Done
|
Spread With About 3/4 Cup Cheese Mixture. |
|
11
Done
|
Top 2 Additional Phyllo Sheets, Brushing With Butter. |
|
12
Done
|
Repeat Layering With Remaining Cheese Mixture and Phyllo, Ending With Phyllo Sheets. |
|
13
Done
|
Place in the Refrigerator For Several Minutes to Firm, Then Cut Into Squares (the Pie May Be Prepared Ahead to This Point and Frozen). |
|
14
Done
|
Bake Until Golden Brown (about 40 Minutes). |
|
15
Done
|
Let Stand 5 Minutes Before Serving. |
