Ingredients
-
-
1
-
2 1/2
-
8
-
-
1/4
-
2
-
1/2
-
1/4
-
1/2
-
4
-
1/2
-
2 - 3
-
1/2
-
Directions
Cheese Pie, This is my grandmother’s recipe which was past on to me by my mom , The people in my department had a birthday party for me today, and this was my contribution I made the crust and filling and refrigerated them separately overnight I decided to leave the onions out, but will try this again with them I also was nervous about the crust, but it turned out great It did stick a little, but that was no big deal Everyone loved it! Will definitely make again Thanks for the posting, Mizzy!
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Steps
|
1
Done
|
Prepare Dough by Mixing Ingredients Together by Hand Until Well Blended. |
|
2
Done
|
Refrigerate Until Filling Is Ready. |
|
3
Done
|
Cook the Green Onion in the Butter/Margarine Over Low Heat Until Just Cooked, and Let Cool at Room Temperature. |
|
4
Done
|
Place the Cheeses, Cream Cheese, Sour Cream and Milk in a Food Processor. |
|
5
Done
|
Pulse Until Blended. |
|
6
Done
|
the Mixture Does not Need to Reach a Totally Creamy Consistency. |
|
7
Done
|
Mix in 2- 3 Eggs Depending on How Thick You Want the Filling to Be. |
|
8
Done
|
Season to Taste With Salt and Pepper. |
|
9
Done
|
Flatten Out 2/3 of the Dough in a 9x13 Inch Pan, and Preheat Oven to 350. |
|
10
Done
|
Pour Filling Into Pan Over Crust. |
|
11
Done
|
Roll the Remaining Dough Between Your Palms Into Strips and Lay Over the Filling Back and Forth (make a Lattice Pattern). |
|
12
Done
|
Top With Parmesan, Sesame Seeds and Black Pepper. |
|
13
Done
|
Bake For Approximately 35-40 Minutes, or Until Golden Brown and Slightly Puffy. |
