Ingredients
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4
-
8
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Cheese Potato Casserole, My father in law gave this recipe to me I didn’t know what to think of it at first, but I made it one night and OMGosh It is sooooo good!!, Hearty and tasty, and makes use of ingredients easily on hand , I was looking for a Cracker Barrel hashbrown casserole that used real potatoes instead of frozen I followed the instructions using slightly less sour cream I also don’t know that boiling, cooling and then peeling is the easiest method I also added crushed corn flakes for topping I will make again
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Steps
|
1
Done
|
Combine All Ingredients Except Cheddar Cheese; Spoon Into a 9 Inch Baking Pan. |
|
2
Done
|
Top With Cheddar Cheese. |
|
3
Done
|
Bake at 350 Degrees For 25 to 30 Minutes. |
