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Cheese Potato Pancakes

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Ingredients

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	4 baking potatoes, unpeeled and boiled for 10 minutes
	1/4 cup sweet onion, sliced thinly
	1/4 cup red pepper, diced
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1 egg, lightly beaten
	2 tablespoons heavy cream
	1/2 cup grated cheddar cheese
	1/2 cup grated mozzarella cheese, cheeses
	1 tablespoon butter

Nutritional information

70.8

Calories

38 g

Calories From Fat

4.3 g

Total Fat

1.9 g

Saturated Fat

18.1 mg

Cholesterol

74.6 mg

Sodium

6 g

Carbs

0.6 g

Dietary Fiber

0.5 g

Sugars

2.2 g

Protein

857g

Serving Size

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Cheese Potato Pancakes

Name: Cheese Potato Pancakes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 1/4; : 1/4; : 1/4; : 1/4; : 1; : 2; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Very nice - we enjoyed the addition of cheeses and veggies! I did use a little extra egg, as I halved the recipe (small crowd) but still kept the 1 egg so as not to have to try to divide it! Thanks for sharing! Veggie Swap 39

50 min
Serves 3
Easy

Ingredients

Directions

Cheese Potato Pancakes,Makes good finger food. Pleases all in a crowd so you may want to double the recipe. Makes a good appetizers or side to a salad.,Very nice – we enjoyed the addition of cheeses and veggies! I did use a little extra egg, as I halved the recipe (small crowd) but still kept the 1 egg so as not to have to try to divide it! Thanks for sharing! Veggie Swap 39

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Steps

1 Done	Grate Potatoes in Food Processor.
2 Done	Heat Butter and Oil in Skillet Over Medium Heat.
3 Done	Mix Potatoes With Rest of Ingredients.
4 Done	Form Into Patties and Cook For About 4 Minutes on Each Side.
5 Done	Season With Salt and Pepper.