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Cheese Puffs With Halloumi And Zaatar

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Ingredients

Adjust Servings:
1 cup water
6 tablespoons unsalted butter
1 pinch salt
5 3/4 ounces flour
1 cup egg (used 4 large eggs and 1 egg white to make one cup)
1 tablespoon za'atar spice mix
1 cup halloumi cheese, grated (can substitute swiss or gouda or any of a similar type of cheese)
1 egg yolk, if desired to brush on the shells

Nutritional information

64.4
Calories
35 g
Calories From Fat
4 g
Total Fat
2.1 g
Saturated Fat
56 mg
Cholesterol
20.8 mg
Sodium
5.1 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
2 g
Protein
29g
Serving Size

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Cheese Puffs With Halloumi And Zaatar

Features:
    Cuisine:

    Once again, was surfing the net today!
    And this DELICIOUS looking recipe JUMPED out at me and came my way!
    My friends in the Middle Eastern and North African forum asked me to post this,
    I certainly glad on the net I did not miss!
    Is NOT my original recipe, but an adapted on from Julia Child, TRUE!
    Has a (what I think) is an unusal twist on the cheese puffs too!
    Here is the original for a WONDERFUL photo and step by step instuctions to do!
    All I can say about this now is WHOO HOO and look forward to the first review! :)
    http://www.tasteofbeirut.com/

    • 50 min
    • Serves 25
    • Easy

    Ingredients

    Directions

    Share

    Cheese Puffs With Halloumi and Zaatar (Lebanese), Once again, was surfing the net today! And this DELICIOUS looking recipe JUMPED out at me and came my way! My friends in the Middle Eastern and North African forum asked me to post this, I certainly glad on the net I did not miss! Is NOT my original recipe, but an adapted on from Julia Child, TRUE! Has a (what I think) is an unusal twist on the cheese puffs too! Here is the original for a WONDERFUL photo and step by step instuctions to do! All I can say about this now is WHOO HOO and look forward to the first review! 🙂 tasteofbeirut com/, Once again, was surfing the net today! And this DELICIOUS looking recipe JUMPED out at me and came my way! My friends in the Middle Eastern and North African forum asked me to post this, I certainly glad on the net I did not miss! Is NOT my original recipe, but an adapted on from Julia Child, TRUE! Has a (what I think) is an unusal twist on the cheese puffs too! Here is the original for a WONDERFUL photo and step by step instuctions to do! All I can say about this now is WHOO HOO and look forward to the first review! 🙂 tasteofbeirut com/


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    Steps

    1
    Done

    Preheat the Oven to 425f Prepare Two Cookie Sheets by Lining Them With Parchment Paper.

    2
    Done

    Mix the Zaatar With the Grated Halloumi Cheese in a Bowl. Set Aside.

    3
    Done

    Place the Water, Butter and Salt in a Saucepan and Heat to Boiling; When Boiling, Drop All the Flour and Stir With a Wooden Spoon to Cook the Flour, Until the Flour Paste Holds Together and Leaves the Sides of the Saucepan.

    4
    Done

    Remove from the Heat, and Wait a Couple of Minutes; Then Plop the Paste Into a Mixer or (my Preference) a Food Processor. Get It Going and Start Adding the Eggs, One at a Time, Until Mixed. Add the Cheese and Zaatar (previously Mixed Together).

    5
    Done

    Plop the Paste Into a Decorating Bag or Just Use a Small Spoon and Form Little Even-Sized Mounds on the Parchment-Paper Lined Cookie Sheets; You Should Have Around 50 Mini-Puffs. You Can Glaze Them With a Beaten Egg Yolk, to Give Them a More Golden Shine.

    6
    Done

    Place in the Oven and Bake For 15 to 20 Minutes; Reduce the Oven Heat to 375f and Bake 15 Minutes or So Longer Until They Are All Puffed Up and Feel Dry to the Touch. Serve Immediately, or Cool, Store in a Tightly Sealed Plastic Container and Freeze.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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