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Cheese Pulls

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Ingredients

Adjust Servings:
1 loaf round bread (usually sourdough)
cheez whiz

Nutritional information

88.7
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
227 mg
Sodium
16.9 g
Carbs
0.8 g
Dietary Fiber
1.4 g
Sugars
2.5 g
Protein
33g
Serving Size

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Cheese Pulls

Features:
    Cuisine:

    this is really easy. Mine burnt a little on the bottom but should maybe have double foiled it. Everyone still liked it, and it all went, fast.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Cheese Pulls, so easy that I was embarrassed to receive compliments I got this one from Kraft but everyone who tried it wanted the recipe It is not a Dip but I couldn’t get that off the recipe It can be made in advance or done while bbq is going , this is really easy Mine burnt a little on the bottom but should maybe have double foiled it Everyone still liked it, and it all went, fast , so easy that I was embarrassed to receive compliments I got this one from Kraft but everyone who tried it wanted the recipe It is not a Dip but I couldn’t get that off the recipe It can be made in advance or done while bbq is going


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    Steps

    1
    Done

    Slice Loaf Into 1 Inch Slices, Cutting Almost, but not Completely, Through the Bread.

    2
    Done

    Turn Loaf 90 Degrees and Repeat, Creating"fingers".

    3
    Done

    Spread Cheez Whiz Between All Slices of Bread.

    4
    Done

    Wrap Loaf in Heavy-Duty Aluminum Foil or Double Regular Foil and Place on Upper Rack of Barbecue.

    5
    Done

    Close Lid; Cook For 15 Min.

    6
    Done

    on Med.

    7
    Done

    Heat.

    8
    Done

    to Serve, Unwrap and Pull Fingers Starting the Edge of the Loaf, Working Towards the Centre.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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