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Cheese Ravioli Lasagna Alfredo

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Ingredients

Adjust Servings:
1 bag frozen cheese ravioli, cooked and drained
2 boneless skinless chicken breasts, cubed
1 teaspoon garlic
salt and pepper
2 tablespoons butter
1 (1 lb) jar ragu alfredo sauce
1 (8 ounce) carton fresh sliced mushrooms
1 small red bell pepper, diced
1 small onion, diced
black olives, sliced

Nutritional information

397.4
Calories
256 g
Calories From Fat
28.4 g
Total Fat
17.6 g
Saturated Fat
121.7 mg
Cholesterol
646.1 mg
Sodium
7.7 g
Carbs
0.8 g
Dietary Fiber
4 g
Sugars
28.1 g
Protein
172 g
Serving Size

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Cheese Ravioli Lasagna Alfredo

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    Cuisine:

    We used 2 packs of refrigerated Trader Joe's Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives (while I liked them, my family did not.) Thanks for rich, delicious, tasty meal.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheese Ravioli Lasagna Alfredo,I concocted this recipe years ago, and just came across it! It’s rich, but to die for! Happy to share! ENJOY!,We used 2 packs of refrigerated Trader Joe’s Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives (while I liked them, my family did not.) Thanks for rich, delicious, tasty meal.,We used 2 packs of refrigerated Trader Joe’s Spinach Artichoke Ravioli, cottage cheese, and a bag of Quorn tenders to make it vegetarian. Followed the recipe directions. Cheese stuck to the cover so I had to add more cheese after uncovering before putting it back in the oven. It was a little watery, next time I may just spray the pan before cooking the veggies instead of using butter and leave out the olives (while I liked them, my family did not.) Thanks for rich, delicious, tasty meal.


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    Steps

    1
    Done

    Saute Chicken, Garlic, a Little Salt and Pepper, Red Peppers and Onion in Butter Til Chicken Is Done.

    2
    Done

    Stir in Mushrooms and Olives. (use About a Half a Can of Olives.).

    3
    Done

    in Lightly Greased 13x9 Pan Layer:

    4
    Done

    1/2 Cheese Raviolis.

    5
    Done

    1/2 Chicken Mixture.

    6
    Done

    1/2 of the Ricotta or Cottage Cheese.

    7
    Done

    Sprinkle With Parmesan Cheese.

    8
    Done

    1/2 of the Alfredo Sauce.

    9
    Done

    1/2 of the Shredded Cheese.

    10
    Done

    Repeat.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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