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Cheese Rice Krispie Rounds

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Ingredients

Adjust Servings:

	2 cups sharp cheddar cheese, grated
	1 cup butter
	2 cups flour
	2 cups rice krispies
	1/2 cup pecan halves (optional)

Nutritional information

458.1

Calories

294 g

Calories From Fat

32.8 g

Total Fat

20.6 g

Saturated Fat

90.7 mg

Cholesterol

406 mg

Sodium

30.2 g

Carbs

0.9 g

Dietary Fiber

0.9 g

Sugars

10.9 g

Protein

101g

Serving Size

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Cheese Rice Krispie Rounds

Name: Cheese Rice Krispie Rounds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 2; : 2; : 1/2

Features:

Cuisine:

American

These were really good. I did add a touch of cayanne pepper to give them a bit of zip. I found them a bit crumbly but people loved the taste.

50 min
Serves 8
Easy

Ingredients

Directions

Cheese Rice Krispie Rounds, From the Charlotte Cookbook 1969 , These were really good I did add a touch of cayanne pepper to give them a bit of zip I found them a bit crumbly but people loved the taste , From the Charlotte Cookbook 1969

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Steps

1 Done	Mix Grated Cheese, Butter and Margarine Well. Add Flour and Mix Well. Fold in Rice Krispies. Shape Into Small Balls.
2 Done	Place on Greased Cookie Sheet. Flatten Each With a Fork and Top With One or Two Pecans Each.
3 Done	Bake at 375 For 10 Minutes or Until Golden Brown Around Edges.