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Cheese Sauce Vegan

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Ingredients

Adjust Servings:
1/4 cup raw cashews
1 1/2 cups cold water
2 ounces pimientos (half of a 4 oz. jar)
2 tablespoons cornstarch
2 tablespoons nutritional yeast flakes
1 tablespoon lemon juice
1/2 - 1 teaspoon salt
1 (4 ounce) can diced green chilies (optional)

Nutritional information

88
Calories
40 g
Calories From Fat
4.5 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
300.2 mg
Sodium
9.9 g
Carbs
2.2 g
Dietary Fiber
0.9 g
Sugars
3.9 g
Protein
154g
Serving Size

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Cheese Sauce Vegan

Features:
    Cuisine:

    This is the simplest and best tasting vegan cheese sauce recipe we've found. We got it from our cousin Diana P. who got it from who knows where. We like it best for nachos. It works well for mac'n'cheese as well as enchiladas or any recipe that calls for a cheese sauce.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheese Sauce (Vegan), This is the simplest and best tasting vegan cheese sauce recipe we’ve found We got it from our cousin Diana P who got it from who knows where We like it best for nachos It works well for mac’n’cheese as well as enchiladas or any recipe that calls for a cheese sauce


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    Steps

    1
    Done

    Rinse Cashews With Hot Water While Combining the Remaining Ingredients (except Chiles) in a Blender.

    2
    Done

    Add Cashews to Blender and Process on High For 1-2 Minutes.

    3
    Done

    Cook in a Sauce Pan Over Medium Heat, Stirring Constantly, Until Thick.

    4
    Done

    Add Chiles and Serve or Use in Other Recipes That Call For Cheese Sauce.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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