Ingredients
-
2
-
2 1/2
-
1/2
-
1/2
-
1/4
-
1
-
2/3
-
1/4 - 1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sift the Flour, Sugar, Baking Powder, Baking Soda and Salt Together. Add Grated Cheese and Dried Oregano and Mix. |
|
2
Done
|
Cut in the Margarine or Butter Till Mixture Resembles Fine Breadcrumbs. |
|
3
Done
|
Add the Milk and Mix to Make a Smooth Dough. (add More Milk If Necessary to Ensure Mix Is not Too Dry) Knead Very Lightly For Ten Seconds on a Lightly Floured Surface. |
|
4
Done
|
Roll or Pat to About 3/4" Thick (2 Cm) and Cut Into Individual Scones. |
|
5
Done
|
Top Each Scone With a Little Additional Cheese and Bake For Approximately 12 Minutes. Brush the Tops With Melted Butter After Removing from the Oven. |
