Ingredients
-
-
2 1/2
-
1 1/2
-
3/4
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1/2
-
-
-
2
-
5
-
-
-
-
-
-
Directions
Cheese Souffl,Excellent basic recipe.,i picked this to make for the french forum souffle tutorial because it was simple and authentic. used gruyere cheese and baked it in a french white corningware dish. it was light and airy with great flavor.
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
in a Saucepan Melt Butter; Stir in Flour and Milk and Season With Salt and Cayenne Pepper. |
|
3
Done
|
Stir in Cheese Until Cheese Melts and Sauce Thickens; Then Remove from Heat. |
|
4
Done
|
When Cool, Beat Egg Yolks Into Sauce. |
|
5
Done
|
Beat Egg Whites Until Stiff; Fold Into Sauce. |
|
6
Done
|
Pour Into Baking Dish. |
|
7
Done
|
Bake For 30 Minutes. |
|
8
Done
|
Test With a Knife. |
