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Cheese Souffl

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Ingredients

Adjust Servings:
2 1/2 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
1/2 teaspoon salt (or to taste)
cayenne pepper, to taste
2 cups cheese, grated
5 eggs, seperated (6 if small)

Nutritional information

510
Calories
347 g
Calories From Fat
38.6 g
Total Fat
21.6 g
Saturated Fat
434.7 mg
Cholesterol
1330.1 mg
Sodium
12.7 g
Carbs
0.1 g
Dietary Fiber
0.7 g
Sugars
27.8 g
Protein
142g
Serving Size

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Cheese Souffl

Features:
    Cuisine:

    Excellent basic recipe.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Cheese Souffl, Excellent basic recipe , i picked this to make for the french forum souffle tutorial because it was simple and authentic used gruyere cheese and baked it in a french white corningware dish it was light and airy with great flavor


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    in a Saucepan Melt Butter; Stir in Flour and Milk and Season With Salt and Cayenne Pepper.

    3
    Done

    Stir in Cheese Until Cheese Melts and Sauce Thickens; Then Remove from Heat.

    4
    Done

    When Cool, Beat Egg Yolks Into Sauce.

    5
    Done

    Beat Egg Whites Until Stiff; Fold Into Sauce.

    6
    Done

    Pour Into Baking Dish.

    7
    Done

    Bake For 30 Minutes.

    8
    Done

    Test With a Knife.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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