Ingredients
-
1/4
-
1/4
-
1
-
1/2
-
1
-
8
-
4
-
4
-
1/4
-
1 - 2
-
-
-
-
-
Directions
Cheese Souffle With Scallions and Chives, used Recipe #216628 as a base for this recipe using cheddar, scallions and chives It is filling! Serve with a salad of baby green , Oh, boy, Rita, this was totally delicious Unfortunately, I didn’t have any fresh chives, so had to use dried I’m sure it tasted better using fresh, but our tiny market in our small town, doesn’t stock fresh herbs I can’t believe this had never been reviewed! Thnx for sharing, Rita Made for Diabetic Forum’s Pool Party tag game
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Steps
|
1
Done
|
Melt Butter: Blend in Flour and Seasonings. |
|
2
Done
|
Add Milk All at Once, and Cook Over Medium Heat, Stirring Till Mixture Thickens and Bubbles. Remove from Heat; Add Cheese; Stirring Till Cheese Is Melted. |
|
3
Done
|
Beat Egg Yolks Till Very Thick and Lemon Colored. Slowly Add Cheese Mixture, Scallions and Chives Stirring Constantly: Cool Slightly. Gradually Pour Over Beaten Egg Whites, Folding Together Thoroughly. |
|
4
Done
|
Pour Into a Greased 1 1/2 Quart Souffle Dish or Casserole. |
|
5
Done
|
Bake in Slow Oven, 300 For 1 Hour and 15 Minutes, or Till a Knife Comes Out Clean. Serve Immediately. |
