Ingredients
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1
-
2
-
1
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Cheese Squares, These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!, Just made these for my holiday party and had to try one in oven WONDERFUL! My only issue with recipe is should you cook prior to freezing, or freeze first? I’m taking a chance and freezing them first will try to remember to add to post after the party Thanks, Yoop!, These were a little bit of a twist on the ones I normally make they were FABULOUS!! I love that they are frozen ahead of time and so easy to pop in the oven this made a TON!
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Steps
|
1
Done
|
In Mixing Bowl, Cream Butter, Cheese Spread and Egg Until Smooth. |
|
2
Done
|
Stir in Chilies, Salsa and Cheddar Cheese. |
|
3
Done
|
Spread About 1 Tbsp of Cheese Mixture on Each Slice of 1 Loaf of Bread. |
|
4
Done
|
Top With Remaining Bread, Spread With More Cheese Mixture. |
|
5
Done
|
Cut Each Sandwich Into 4 Squares, Place on a Greased Baking Sheet. |
|
6
Done
|
at This Point, You Can Either Bake Them Fresh or Freeze and Bake Later. |
|
7
Done
|
Bake at 350f For 10-15 Minutes. |
|
8
Done
|
to Freeze, Place in a Single Layer on a Baking Sheet. |
|
9
Done
|
Freeze For 1 Hour. |
|
10
Done
|
Remove from the Baking Sheet and Store in an Airtight Container in Freezer. |
|
11
Done
|
to Bake Frozen, Place Squares on a Greased Baking Sheet. |
|
12
Done
|
Bake at 350f For 15-20 Minutes or Until Browned and Bubbly. |
