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Cheese Stars

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Ingredients

Adjust Servings:
150 g plain flour
50 g cold butter, cubed
85 g cheddar cheese, finely grated (or a mixture of several cheeses, parmesan is a good addition)
1 beef stock cube, crumbled
1 egg, seperated
1/4 teaspoon cayenne pepper
1 teaspoon dried herbs (rosemary or oregano are good, in my experience)
1 pinch salt
and a pinch of any other spices or herbs, you want to add

Nutritional information

29.3
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.9 g
Saturated Fat
8.2 mg
Cholesterol
33.1 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
1 g
Protein
376g
Serving Size

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Cheese Stars

Features:
    Cuisine:

    This is a very popular crunchy snack in my house - a batch will disappear within ten minutes! I often make a variety of shapes (stars, hearts, sticks - good for dipping).
    Feel free to add any spices you like to the mixture - it only gets better with experimentation! I've even sauted some chopped garlic and added it to the mixture with the spice - especially good with rosemary added.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheese Stars, This is a very popular crunchy snack in my house – a batch will disappear within ten minutes! I often make a variety of shapes (stars, hearts, sticks – good for dipping) Feel free to add any spices you like to the mixture – it only gets better with experimentation! I’ve even sauted some chopped garlic and added it to the mixture with the spice – especially good with rosemary added , This is a very popular crunchy snack in my house – a batch will disappear within ten minutes! I often make a variety of shapes (stars, hearts, sticks – good for dipping) Feel free to add any spices you like to the mixture – it only gets better with experimentation! I’ve even sauted some chopped garlic and added it to the mixture with the spice – especially good with rosemary added


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    Steps

    1
    Done

    1. Preheat the Oven to 200c, or 180c Fan Assisted. Grease and Flour Two Large Baking Trays.

    2
    Done

    2. in a Large Mixing Bowl, Stir Together the Flour, Salt, Herbs and Spices. Crumble in the Stock Cube and Stir Well Until Evenly Distributed.

    3
    Done

    3. Rub in the Butter Until the Mixture Resembles Breadcrumbs.

    4
    Done

    4. Stir in the Cheese Until Well Distributed (i Find Using Two Forks to Pull Apart the Clumps of Grated Cheese Is a Good Method).

    5
    Done

    5. Mix in the Egg Yolk With Your Fingers, Working the Mixture to a Dense Dough. You May Need to Add a Splash or Two of Water to Achieve the Correct Consistency - the Mixture Should not Be Sticky, but Should not Leave Crumbs in the Bowl.

    6
    Done

    6. Roll Out the Dough on a Lightly Floured Surface to a Thickness of Around 5mm - This Isn't Too Vital, but Will Affect Cooking Times.

    7
    Done

    7. With a Star-Shaped Cutter, Stamp Out as Many Shapes as You Can from the Dough and Place, Slightly Spaced, on the Baking Sheets. Re-Roll the Dough and Repeat Until You Have Too Little Left to Work With.

    8
    Done

    8. Brush Each Star With a Little Egg White and Bake in the Preheated Oven For Around Ten Minutes Until Golden.

    9
    Done

    9. Remove and Cool on Wire Trays.

    Avatar Of Grace White

    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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