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Cheese Steak Dip

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Ingredients

Adjust Servings:
1 (17 ounce) package refrigerated beef roast au jus sauce
1 1/4 cups coarsely chopped onions
1 (15 ounce) jar process cheese whiz
1 tablespoon worcestershire sauce
1/4 teaspoon pepper
1 cup chopped red bell pepper (optional)
keebler town house flipsides original cracker
keebler town house flipsides cheddar cracker

Nutritional information

39.6
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.7 g
Saturated Fat
10 mg
Cholesterol
223.2 mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
1.2 g
Sugars
1.7 g
Protein
24g
Serving Size

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Cheese Steak Dip

Features:
    Cuisine:

    Recipe is from Kellogg's.

    • 90 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    Cheese Steak Dip, Recipe is from Kellogg’s , Recipe is from Kellogg’s


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    Steps

    1
    Done

    Remove Cover from Beef Package. Place Onion on Top of Beef. Microwave Beef and Onion, Uncovered, on High For 2 1/2 Minutes. Drain Beef and Onion, Reserving Juices. Use Two Forks to Shred Beef.

    2
    Done

    Add Beef and Onion to 2- to 3 1/2-Quart Slow Cooker Coated With Cooking Spray. Stir in 1/3 Cup of the Reserved Juices, Cheese Dip, Worcestershire Sauce and Pepper. Cover and Cook on High For 1 to 2 Hours.

    3
    Done

    Stir in Red Pepper, If Desired. Serve Immediately With Keebler Town House Flipsides Original Crackers. (or, Keep Warm in Slow Cooker on Low Setting For Up to 2 Hours.).

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