Ingredients
-
1
-
1/8
-
1/8
-
1/8
-
4
-
4
-
1/4
-
1/2
-
2
-
1/8
-
1/8
-
2
-
-
-
Directions
Cheese Stuffed Chicken Breasts, Good protien source for Gastric bypass patients , Very tasty Made this awhile back and will be making again tonight As always, I added a couple more spices but just enough cheese as listed Thanks for the great and EASY recipe!, This has been a family favorite of ours for years!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in Small Mixing Bowl Combine Green Onion, Parsley Flakes, Salt, Pepper and Garlic Powder. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Place One Piece of Cheese in Center of Each Chicken Breast. |
|
5
Done
|
Top With One-Fourth of Onion Mixture. Starting at Narrow Edge, Roll Each Breast Tightly, Tucking in Sides to Enclose Cheese and Onion Mixture. |
|
6
Done
|
Dredge With Flour. |
|
7
Done
|
in Small Bowl Combine Breadcrumbs, Parmesan Cheese, Salt and Pepper. |
|
8
Done
|
Dip Each Rolled Breast in Beaten Egg, Then in Crumb Mixture to Coat. |
|
9
Done
|
Spray a 9 X 9 X 2-Inch Pan With Crisco No Stick Cooking Spray. |
|
10
Done
|
Generously Spray Each of Coated Breasts With Crisco No Stick Cooking Spray and Arrange in Pan. |
|
11
Done
|
Bake For 30 to 35 Minutes, or Until Golden Brown. |
