Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
3/4
-
1/2
-
1
-
-
-
-
-
-
Directions
Cheese Stuffed Italian Meatloaf, I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. : I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends., this was okay…i don’t see what the fuss is about, somewhat bland in comparison to my own recipe. would not make again… :, My husband and picky daughter really enjoyed this. used ground turkey but thought this was kind of bland, and prefer regular meatloaf. Thanks though, it was still good!
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Bowl, Stir Together the Egg, Breadcrumbs I Whir Herbed Dry Stuffing Mix in My Food Processor to Make These, Garlic, and 1/2 Cup Pasta Sauce Until Well-Mixed. |
|
3
Done
|
Add Remaining Ingredients Except the Garnish, and Mix Together Well I Do the Whole Thing in My Sturdy Kitchen Aid Mixer, Which Works Quite Well. |
|
4
Done
|
Put Into a Large Loaf Pan, Top/Garnish With Additional Pasta Sauce I Like A*lot* of Sauce and So Use About a Half-Cup, but Three or Four Tablespoons Would Do, Too, and Bake at 350 Degrees F For 1 Hour. |
|
5
Done
|
Serve With Rice, Spaghetti, or Scalloped Potatoes. |
