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Cheese-Stuffed Manicotti Delight: A Family Favorite Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) package manicotti (14 tubes)
	5 cups chicken broth
	2 (8 ounce) cans water chestnuts (diced &drained)
	1 lb fresh mushrooms
	2 cups mozzarella cheese
	1 cup parmesan cheese
	garlic
	salt
	black pepper
	white pepper
	1/4 cup red wine
	1/4 cup olive oil

Nutritional information

200.7

Calories

81 g

Calories From Fat

9.1 g

Total Fat

3.6 g

Saturated Fat

16.6 mg

Cholesterol

423.1 mg

Sodium

19.3 g

Carbs

1.6 g

Dietary Fiber

2.8 g

Sugars

10.2 g

Protein

116g

Serving Size

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Cheese-Stuffed Manicotti Delight: A Family Favorite Recipe

Name: Cheese-Stuffed Manicotti Delight: A Family Favorite Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 16-24
Cuisine: American
Ingredients: : 1; : 5; : 2; : 1; : 2; : 1; : 1/4; : 1/4

Features:

Cuisine:

American

Something I made up.

75 min
Serves 16
Easy

Ingredients

Directions

Stuffed Manicotti Treats, Something I made up , Something I made up

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Steps

Done

Boil Chicken Broth and Cook Manicotti According to Directions on Package. Remove and Cut Tubes Into Thirds. Stand Up in a Small Casserole Dish. Slice Mushrooms and Place in to Skillet on Med-Low Heat With Olive Oil and Cooking Wine. Season With Garlic Salt and Pepper to Taste. Cover and Let the Mushrooms Cook Down. After the Mushrooms Have Cooked Down Add the Water Chestnuts, Let Cook an Additional 5-7 Minutes. Remove the Mushrooms and Waterchestnuts Saving the Remaining Oil and Cooking Wine. Mix the Mushrooms and Water Chestnuts With the Mozzarella Cheese, Stuff Mixture Into the Monicotti Tubes. Pour Oil and Wine Over the Shells, Top With Parmessan Cheese and Bake Under a Brioler Until the Ends of the Pasta Are Slightly Browned.