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Cheese Stuffed Meatloaf

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
15 ounces spaghetti sauce, divided
2 eggs
1 cup breadcrumbs
1/4 cup onion, chopped
1 1/2 tablespoons dried parsley
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups mozzarella cheese, shredded

Nutritional information

690.3
Calories
362 g
Calories From Fat
40.3 g
Total Fat
17 g
Saturated Fat
243 mg
Cholesterol
1429.4 mg
Sodium
29.8 g
Carbs
3.1 g
Dietary Fiber
7.8 g
Sugars
49 g
Protein
222 g
Serving Size

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Cheese Stuffed Meatloaf

Features:
    Cuisine:

    Make sure you make enough so you can freeze half for later; another Gooseberry Patch favorite!!

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheese Stuffed Meatloaf, Make sure you make enough so you can freeze half for later; another Gooseberry Patch favorite!!


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    Steps

    1
    Done

    Combine Ground Beef, One Cup Spaghetti Sauce, Eggs, Breadcrumbs, Onion, Parsley, Salt and Pepper.

    2
    Done

    Mix Well.

    3
    Done

    Divide Meat Mixture Into Thirds.

    4
    Done

    Spread 1/3 in the Bottom of an Ungreased 9x5 Inch Loaf Pan.

    5
    Done

    Cover With Half of the Mozzarella Cheese.

    6
    Done

    Repeat Layers, Ending With Meat.

    7
    Done

    Bake at 350 Degrees Fahrenheit For 30 Minutes.

    8
    Done

    Spread Meatloaf With Reserved Sauce.

    9
    Done

    Bake For an Additional 30 Minutes.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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