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Cheese Stuffed Mushrooms

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Ingredients

Adjust Servings:

	6 ounces of boursin french herb cheese spread or alouette, not black pepper
	1/2 cup parmesan cheese
	4 cartons fresh large mushrooms
	italian breadcrumbs
	4 tablespoons melted butter

Nutritional information

140

Calories

108 g

Calories From Fat

12.1 g

Total Fat

7.6 g

Saturated Fat

32.5 mg

Cholesterol

484.7 mg

Sodium

2.1 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

6 g

Protein

27 g

Serving Size

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Cheese Stuffed Mushrooms

Name: Cheese Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8-10
Cuisine: American
Ingredients: : 6; : 1/2; : 4; : 4

Features:

Cuisine:

American

Huge hit at a Wine Tasting Party held for my sister. Thanks for posting!

50 min
Serves 8
Easy

Ingredients

Directions

Cheese Stuffed Mushrooms, I tried this easy appetizer at a party and just had to have the recipe. These are so good and easy to make., Huge hit at a Wine Tasting Party held for my sister. Thanks for posting!, I made these for a family get together and they were a hit!! This specific cheese has such a wonderful flavor and they are so easy to put together. This will be a new dinner party staple! Thank you for such a great recipe!

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Steps

1 Done	Wash and De-Stem Mushrooms.
2 Done	Mix Parmesan and Herb Cheese Together.
3 Done	Stuff Cheese in Mushrooms.
4 Done	Add a Pinch of Bread Crumbs on Top and Brush Top of Each Mushroom With Butter.
5 Done	Bake on 450 Degrees For 15 Minutes.