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Cheese-Stuffed Pecans

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Ingredients

Adjust Servings:
1 cup finely shredded gouda cheese (4 ounces)
3 tablespoons sour cream
40 large pecan halves, toasted

Nutritional information

46.9
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.8 g
Saturated Fat
1.6 mg
Cholesterol
1.9 mg
Sodium
0.9 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
0.6 g
Protein
15g
Serving Size

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Cheese-Stuffed Pecans

Features:
    Cuisine:

    What a wonderful, easy to make, beautiful to look at and best of all super tasty appetiser recipe!!!!Mmmm, the toasted pecans go so great with the tangy sour cream and mellow gouda cheese flavour. A perfect combination, that is sure to please everyone. With their elegant presentation these little nut sandwhiches are the perfect party snack. Ill surely make these again for my next buffet.THANK YOU SO MUCH for sharing this treat with us, Sharon!Made and reviewed for Veggie Swap #25 August 2010.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Cheese-Stuffed Pecans, An easy and tasty little appetizer! Adapted from BG&H magazine Pecans are grown in the South and also in Africa!, What a wonderful, easy to make, beautiful to look at and best of all super tasty appetiser recipe!!!!Mmmm, the toasted pecans go so great with the tangy sour cream and mellow gouda cheese flavour A perfect combination, that is sure to please everyone With their elegant presentation these little nut sandwhiches are the perfect party snack Ill surely make these again for my next buffet THANK YOU SO MUCH for sharing this treat with us, Sharon!Made and reviewed for Veggie Swap #25 August 2010 , Sharon, THESE WERE GREAT So simple and east I didn’t make any adjustments A very nice appetizer for the game last night and will make again Great flavor and taste Made for New Zaar tag


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    Steps

    1
    Done

    Toast the Pecans in a 325*f. Oven For 10 Minutes, Then Let Cool.

    2
    Done

    Bring Shredded Cheese to Room Temperature in a Medium Mixing Bowl (allow 30 to 60 Minutes). Add Sour Cream. Beat With an Electric Mixer Until Combined and Mixture Is Creamy. Using a Scant Teaspoon For Each, Pipe or Mound Cheese Mixture Onto the Flat Side of Half of the Pecans. Top With Remaining Pecans, Flat Side Down.

    3
    Done

    Serves 10.

    4
    Done

    Tip: to Pipe the Gouda Mixture Onto the Pecans, Spoon the Mixture Into a Self-Sealing Plastic Bag and Snip Off a Corner.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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