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Cheese Stuffed Roasted Red Peppers

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Ingredients

Adjust Servings:
3 large red bell peppers
1/8 teaspoon salt
6 slices fresh mozzarella cheese (1/4 inch thick slices)
2 teaspoons extra virgin olive oil
1 tablespoon fresh basil leaf, chopped

Nutritional information

61.9
Calories
36 g
Calories From Fat
4 g
Total Fat
2 g
Saturated Fat
11.2 mg
Cholesterol
114.7 mg
Sodium
2.8 g
Carbs
0.9 g
Dietary Fiber
1.9 g
Sugars
3.5 g
Protein
56g
Serving Size

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Cheese Stuffed Roasted Red Peppers

Features:
    Cuisine:

    The cooking time seems reasonable.

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Cheese-Stuffed Roasted Red Peppers, This is out of my C’mon Over! Pillsbury cookbook enjoy


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    Steps

    1
    Done

    Heat Gas or Charcoal Gill. Place Bell Peppers on Grill Over Medium-High Heat. Cook 10 to 13 Minutes, Turning Every 3 to 4 Minutes, Until All Sides Are Blistered and Charred.

    2
    Done

    Place Peppers in Brown Paper Bag: Fold Down Top. Let Stand 5 Minutes.

    3
    Done

    Carefully Peel as Much Skin from Peppers as Possible. Cut in Half Lengthwise; Remove Stems, Seeds and Ribs. Sprinkle With Salt.

    4
    Done

    Place 1 Slice of Cheese in Each Pepper Half; Drizzle With Oil. Return Pepper Halves to Grill; Cook 5 Minutes Longer or Until Cheese Is Melted. Sprinkle With Basil. Cut Each Pepper Half in Half Again.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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