Ingredients
-
2 1/4
-
4
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cheese Tea Biscuits, Very addictive and wonderful served warm Cheese can be omitted for traditional tea biscuits!, These were delicious Made last minute to go with a beef stew & you’d think it took me a couple of hours to put together 10 mins at most Light & fluffy I did put wax paper on the cookie cheese to protect them from over Browning (No parchment paper) The recipe is everything it says it is , Made a batch of these a few weeks ago They turned out so deliciously cheesy and flakey that I made 2 batches today Great with soups, stews and chowders Made my biscuits using butter instead of shortening and I also used a larger biscuit cutter to make slightly larger biscuits Using my cutter I usually get 12-13 biscuits They are so good
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Sift and Measure Flour. |
|
3
Done
|
Add Baking Power and Salt. |
|
4
Done
|
Stir in Grated Cheese (optional). |
|
5
Done
|
Cut Up Shortening and Add. |
|
6
Done
|
Pour in Milk. |
|
7
Done
|
Mix Until Sticky. |
|
8
Done
|
Put on Lightly Floured Surface and Kneed 8-10 Times. |
|
9
Done
|
Roll Out or Pat Until Half an Inch Thick. |
|
10
Done
|
Cut With Floured Glass. |
|
11
Done
|
Bake on Ungreased Baking Sheet For 12-15 Minutes or Light Golden Brown. |
