Ingredients
-
500
-
250
-
15
-
2
-
2
-
1
-
1/2
-
60
-
125
-
-
-
-
-
-
Directions
Cheese Thins, You can make these into 32 wedges for large crackers, or a bunch of bite sized crackers Easy recipe for kids to try , These were very easy to make and very tasty, but were not crispy after initial baking as instructed I followed the recipe exactly, except when it came to cutting the crackers I rolled dough out very thinly and cut 60 (1-1/2) inch circles, placed them (not touching) on parchment paper on a half-sheet baking pan I baked at 375 for 8 minutes on middle shelf, then 4 minutes on lower shelf When I took one from the oven and cooled it, it wasn’t crispy but was lightly browned, so I reduced oven temp to 300 degrees and cooked another 4 minutes Still not as crunchy as I would have liked, so I turned oven off and left them in the oven overnight The next morning they were perfectly crispy I stored in air-tight container , You can make these into 32 wedges for large crackers, or a bunch of bite sized crackers Easy recipe for kids to try
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Steps
|
1
Done
|
Measure First 7 Ingredients Into Bowl. |
|
2
Done
|
Stir Well Add Cooking Oil and Water Mix Until You Can Form a Ball. |
|
3
Done
|
Cover and Let Stand 20 Minutes. |
|
4
Done
|
Divide Into 4 Portions. |
|
5
Done
|
Roll 1 Portion Paper Thin on a Lightly Floured Surface. |
|
6
Done
|
Cut Into 8 Wedges, Arrange on Ungreased Baking Sheet. |
|
7
Done
|
Bake in 375f Oven For About 10 Mins Until Browned and Crisp. |
|
8
Done
|
Repeat For Remaining Dough. |
