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Cheese Topped Tuna Casserole

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Ingredients

Adjust Servings:
1 cup chopped onion
1 tablespoon butter
6 cups cooked rice
2 (6 ounce) cans tuna
1 (10 3/4 ounce) can cream of celery soup
1 - 2 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese

Nutritional information

697.7
Calories
183 g
Calories From Fat
20.4 g
Total Fat
9.9 g
Saturated Fat
78 mg
Cholesterol
1098.1 mg
Sodium
90 g
Carbs
1.9 g
Dietary Fiber
3 g
Sugars
35 g
Protein
516g
Serving Size

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Cheese Topped Tuna Casserole

Features:
    Cuisine:

    Had a craving for a tuna rice casserole - that my family would eat too, of course - and found this on the USA Rice Federation site. The original made only 2-3 servings, so I stuck it on here so I could increase it. This makes more like 4-6 I think.. (prep time includes cooking the rice) Sure satisfied that craving of mine...

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheese-Topped Tuna Casserole, Had a craving for a tuna rice casserole – that my family would eat too, of course – and found this on the USA Rice Federation site The original made only 2-3 servings, so I stuck it on here so I could increase it This makes more like 4-6 I think (prep time includes cooking the rice) Sure satisfied that craving of mine


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    Steps

    1
    Done

    Cook Onion in Butter in a Small Skillet Till Tender.

    2
    Done

    Stir in Rice, Tuna, Soup, Lemon Juice, Salt and Pepper. Turn Into a Greased Baking Dish. Bake at 350* For 20 Minutes or Until Heated Through.

    3
    Done

    Top With Cheese and Bake 5 Minutes Longer.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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