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Cheese Tortellini In Creamy Tomato

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Ingredients

Adjust Servings:
2 (1 lb) bags frozen celentano cheese tortellini
1 (28 ounce) can whole tomatoes
1/2 cup chopped onion
4 tablespoons butter
1 cup sour cream
1 tablespoon dried basil leaves
1 teaspoon salt
1/2 cup grated parmesan cheese

Nutritional information

675.1
Calories
260 g
Calories From Fat
28.9 g
Total Fat
16.2 g
Saturated Fat
111.2 mg
Cholesterol
1553.7 mg
Sodium
79.7 g
Carbs
5.1 g
Dietary Fiber
7.2 g
Sugars
26.1 g
Protein
365g
Serving Size

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Cheese Tortellini In Creamy Tomato

Features:
    Cuisine:

    Great creamy dish to have for lunch on the weekends

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheese Tortellini in Creamy Tomato Basil Sauce, Great creamy dish to have for lunch on the weekends, Great creamy dish to have for lunch on the weekends


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    Steps

    1
    Done

    1. Boil Water in Medium Pot, Let Water Boil and Then Add Frozen Tortellini. Drain and Set Aside.

    2
    Done

    2. Melt Butter in Medium Pot and Add Chopped Union, Let Onions Cook For 4 Minutes in Medium Heat. While the Onion Is Cooking Blend the Canned Tomatoes Until Nice and Smooth. Add Tomato, Basil Leaves and Sour Cream to Onion & Butter Mixture, Stir and Continue Cooking Until All Ingredients Are Nicely Blended and You Get an Orangey Color, Let Boil. Add Salt to Taste. Add Drained Tortellini and Mix Well, Cover Pot and Let Cook For Like 10 Minutes.

    3
    Done

    3. Service in Bowl Add Grated Parmesan Cheese. You Can Also Server on a Plate With a Side of Steamed Veggies.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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