Directions
Cheese Twists, Flaky, crispy–absolutely scrummy!, These are very easy to make My first batch was burnt as I set my timer for 15 minutes and the oven to 220oC and walked away The next batch I had the oven at 180oC and cooked them at 15 mins and they were perfect I didn’t change a thing but these are very versatile, you can add your favourite herbs and spices to make them more personalised The second batch I didn’t even twist them and left them as cheese sticks Thank you Aaliyah’s mum
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