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Cheese Walnut And Cranberry Shortbread

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Ingredients

Adjust Servings:
1 cup butter, softened
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt (careful if you're using a salty cheese)
4 cups grated flavourful cheese, at room temperature (used a blend of old cheddar, oka and asiago, this is no time for mozarella and colby)
1/2 cup chopped toasted walnuts
1/2 cup chopped dried cranberries
2 1/2 cups flour
milk, to moisten

Nutritional information

234.2
Calories
151 g
Calories From Fat
16.8 g
Total Fat
9.5 g
Saturated Fat
38.9 mg
Cholesterol
387.1 mg
Sodium
14.7 g
Carbs
0.8 g
Dietary Fiber
0.2 g
Sugars
6.7 g
Protein
55g
Serving Size

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Cheese Walnut And Cranberry Shortbread

Features:
    Cuisine:

    I enjoy savoury shortbread. I've tried it with various cheeses, spices and flavours, and this year I tried it with a little sweetness. These were perfect for an evening with good friends and good wine.

    • 47 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Cheese Walnut and Cranberry Shortbread, I enjoy savoury shortbread I’ve tried it with various cheeses, spices and flavours, and this year I tried it with a little sweetness These were perfect for an evening with good friends and good wine , I enjoy savoury shortbread I’ve tried it with various cheeses, spices and flavours, and this year I tried it with a little sweetness These were perfect for an evening with good friends and good wine


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    Steps

    1
    Done

    Preheat Oven to 400f Line Baking Sheets With Parchment Paper.

    2
    Done

    in the Bowl of a Mixer, Cream the Butter, Spices and Salt. Add the Cheese, Walnuts and Cranberries and Blend Well. Mix in the Flour Until Crumbly. Add the Milk, a Teaspoon at a Time, Until the Dough Just Barely Comes Together. I May Have Used a Tablespoon or So.

    3
    Done

    on a Floured Board, Work With Half the Dough at a Time. Bring It Together With Your Hands and Roll Out to 1/4" Thickness. Cut Out Into Desired Shapes, Place on Prepared Sheets and Bake For 12-15 Minutes, Until Light Brown. Cool on Wire Racks and Store in an Airtight Container.

    4
    Done

    Makes About 5-6 Dozen, Depending on Size.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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