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Cheese Wedges Made With Frozen Biscuits

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Ingredients

Adjust Servings:

	1 (25 ounce) package frozen biscuits, slightly thawed
	2 tablespoons butter, melted
	1 cup sharp cheddar cheese, grated

Nutritional information

65.8

Calories

33 g

Calories From Fat

3.7 g

Total Fat

1.4 g

Saturated Fat

4.2 mg

Cholesterol

103.7 mg

Sodium

6.6 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

1.6 g

Protein

17g

Serving Size

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Cheese Wedges Made With Frozen Biscuits

Name: Cheese Wedges Made With Frozen Biscuits
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 48
Cuisine: American
Ingredients: : 1; : 2; : 1

Features:

Cuisine:

American

This is a quick little biscuit bite made with only 3 ingredients. Perfect for a dinner party. This recipe was featured in my local paper. The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them.

75 min
Serves 48
Easy

Ingredients

Directions

Cheese Wedges (Made With Frozen Biscuits), This is a quick little biscuit bite made with only 3 ingredients Perfect for a dinner party This recipe was featured in my local paper The biscuits can be varied by sprinkling with fresh Parmesan cheese or oregano or cayenne pepper before you bake them , used Pillsbury frozen biscuits for this recipe They are extremely easy to make, but even with the brushing of butter–we thought they were a little dry Even so, they were enjoyed by our family for dinner tonight Thanks for posting!

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Steps

1 Done	Preheat Oven to 375 Degrees.
2 Done	Arrange Biscuits on a Cookie Sheet, Pressing Each One to Slightly Flatten. Cut Into Quarters.
3 Done	Brush the Tops With Melted Butter, Then Sprinkle With Grated Cheese.
4 Done	Bake For 15 to 20 Minutes Until Golden.