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Cheese Whiz Cauliflower Casserole

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Ingredients

Adjust Servings:
1/4 cup onion
6 tablespoons butter
2 tablespoons flour
1/2 cup water
8 ounces cheese whiz
2 packages frozen cauliflower, cooked
3 eggs, well beaten

Nutritional information

255.2
Calories
197 g
Calories From Fat
22 g
Total Fat
13 g
Saturated Fat
164.6 mg
Cholesterol
736.6 mg
Sodium
6.3 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
8.1 g
Protein
79g
Serving Size

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Cheese Whiz Cauliflower Casserole

Features:
    Cuisine:

    My mom always made this when I was younger. She passed it on to me and it is a big hit. It is fairly simple to make.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cheese Whiz Cauliflower Casserole, My mom always made this when I was younger She passed it on to me and it is a big hit It is fairly simple to make , Awesome! I knew that this would be good, but I was really impressed with the finished casserole It was light and fluffy and cheesy used real cheddar cheese in place of cheez whiz, but otherwise stuck to the recipe I’ll be making this again; thanx!


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    Steps

    1
    Done

    Saute Onions in 4 Tablespoons Butter.

    2
    Done

    Stir in Flour and Add Water.

    3
    Done

    Cool Over Low Heat, Stirring Until Thick and Boiling.

    4
    Done

    Blend in Cheese Whiz.

    5
    Done

    Combine Sauce and Cooked Cauliflower.

    6
    Done

    Add Eggs.

    7
    Done

    Mix Gently Until Blended.

    8
    Done

    Put in Well Greased Pan; Dot With Remaining Butter.

    9
    Done

    Bake For 30 Minutes or Until Golden Brown at 325.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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