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Cheese Zucchini Crisps

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Ingredients

Adjust Servings:
1/3 cup corn flake crumbs
2 tablespoons of grated parmesan cheese
1/2 teaspoon seasoning salt
1 dash garlic powder
4 small zucchini, cut in strips
1/4 cup of melted butter

Nutritional information

140.4
Calories
112 g
Calories From Fat
12.4 g
Total Fat
7.8 g
Saturated Fat
32.7 mg
Cholesterol
148.6 mg
Sodium
6.2 g
Carbs
1.4 g
Dietary Fiber
2.4 g
Sugars
2.7 g
Protein
137g
Serving Size

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Cheese Zucchini Crisps

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    Cuisine:

    These turned out quite nicely. I would cut back on the salt a bit next time as the parmesan, butter and cornflakes are all quite salty. The zucchini does require a healthy dip of butter in order for the batter to stick to it, so it was heavier than I expected, considering it's a baked recipe and not fried. All in all, though, tasted good, and dead simple to make!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Cheese Zucchini Crisps, Serve with ranch dressing or marinara sauce for dipping , These turned out quite nicely I would cut back on the salt a bit next time as the parmesan, butter and cornflakes are all quite salty The zucchini does require a healthy dip of butter in order for the batter to stick to it, so it was heavier than I expected, considering it’s a baked recipe and not fried All in all, though, tasted good, and dead simple to make!, Serve with ranch dressing or marinara sauce for dipping


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    Steps

    1
    Done

    Combine Crumbs, Cheese & Seasonings; Place in a Plastic Bag.

    2
    Done

    Dip Zucchini Strips in Butter & Shake in the Crumbs to Coat.

    3
    Done

    Place on a Baking Sheet; Bake 375f. For 10 Min or Til Crisp. 4 Servings.

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    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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