Ingredients
-
2
-
2
-
1 1/2
-
1
-
1
-
3/4
-
1/2
-
2
-
28
-
2
-
2
-
1/4
-
-
-
Directions
,I was recently given the Bobby Deen: From Mamas Table to Mine cookbook as a gift. Bobby, in case youre not familiar is Paula Deens son, who makes his Mamas Southern dishes a bit healthier and on the lighter side.,Whenever I get a cookbook, I usually attempt a dish thats out of my norm. A cheeseburger casserole now thats not a dish I grew up eating!
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Steps
|
1
Done
|
In a Large Pot of Boiling Salted Water, Cook the Pasta According to the Package Directions For Al Dente and Drain Well |
|
2
Done
|
Meanwhile, in a Large Skillet, Heat the Oil Over Medium-Low Heat. Add the Onions and Cook Until Soft, About 5 Minutes. Stir in the Garlic and Cook For 30 Seconds. |
|
3
Done
|
Stir in the Beef and Cook Until Browned; Season With Salt and Pepper. |
|
4
Done
|
Stir in the Tomato Paste, Then Add the Tomatoes and Mustard. Let the Mixture Bubble Gently Until It Is Slightly Thickened, About 2 Minutes. |
|
5
Done
|
Toss the Meat Mixture With the Pasta and Spread It Into the Prepared Dish. |
|
6
Done
|
Top With the Cheddar and Bake Until the Cheese Is Melted, About 15 Minutes. Sprinkle the Chopped Pickles Over the Top and Serve. |
