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Cheeseburger Crunch Wrap

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Ingredients

Adjust Servings:
8 ounces 93% ground turkey add air fryer french fries or chips if desired (extra)
3/4 teaspoon kosher salt
2 large 10-inch low-carb tortillas (tumaros)
2 slices american or cheddar (.7 ounces each)
2 tablespoons ketchup
1 tablespoon golden mustard
dill pickle and red onion slices
shredded lettuce
olive oil spray

Nutritional information

Calories
Carbohydrates
22g
Protein
33g
Fat
18.5g
Saturated Fat
6.5g
Cholesterol
103.5mg
Sodium
1282.5mg
Fiber
10g
Sugar
1.5g
Blue Smart Points
11
Green Smart Points
Purple Smart Points
Points +

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Cheeseburger Crunch Wrap

Features:
    Cuisine:

    This Cheeseburger Crunch Wrap is so easy, stuffed with classic burger ingredients and wrapped in a crunchy tortilla. Use any burger meat you wish here!

    • 20 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Recently I shared this Cheeseburger Crunch Wrap on my Instagram and Pinterest feed and it pretty much went viral! So many of you asked for the recipe so here it is. Inspired by Taco Bells popular Crunch Wrap Supreme, only with hamburger ingredients on a low-carb wrap for a fun twist on the classic. For more unique cheeseburger recipes, try my Inside Out Turkey Cheeseburgers, Cheeseburger Soup, and Cheeseburger Salad.,Alt=,The first time I made this crunch wrap on Instagram, used lean beef for the patty which I found a bite dry. This time around, used 93% ground turkey, and it was much juicier. Feel free to use whatever kind of ground meat you prefer, meatless burgers work fine too. Just make sure your tortilla is at least 10 inches.,Sauce: BBQ sauce, Dijon mustard, mayo, salsa,Veggies: Caramelized onions, sauteed mushrooms, avocado, pickled onions,Cheese: Blue cheese, gouda, brie, white cheddar,Spice: Jalapenos, green chilies,Meat: Bacon,Crunch: Tostada, potato chips, air fryer fries,Lay a 10-inch tortilla down and put the burger patty on the bottom with all the other ingredients on top.,Fold one of the sides of the tortilla over and then keep folding the other sides over each other.,Place the wrap folded side down in the skillet or air fryer and cook for a couple minutes to seal the tortilla.,Flip over to brown the other side.


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    Steps

    1
    Done

    Form Meat Into Two Flat Patties, 1/3 Inch Thick Season With Salt

    2
    Done

    Spray a Skillet and Heat Over Medium Heat. Add the Burgers and Cook 5 Minutes on Each Side, Until Cooked Through.

    3
    Done

    Wipe Clean and Spray With Oil, Keep Heated Over Medium-Low Heat.

    4
    Done

    Place the Burger in the Center of the Wrap Followed by the Cheese, Pickles, Onion, Ketchup, Mustard and Lettuce. Fold the Sides Over to Crunch Wrap It by Folding the Sides Over Each Other.

    5
    Done

    Place on the Hot Skillet, Folded Side Down. Cook Until Browned, 1 to 2 Minutes, Then Flip and Continue Cooking Until Browned and Crisp, 1 to 2 Minutes More.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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