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Cheeseburger Dip

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Ingredients

Adjust Servings:
1/2 lb ground beef
1 lb velveeta cheese, cut up
1/2 cup sour cream
1 (1 1/4 ounce) package taco seasoning

Nutritional information

348.5
Calories
234 g
Calories From Fat
26.1 g
Total Fat
15.5 g
Saturated Fat
93.9 mg
Cholesterol
1154.4 mg
Sodium
8.1 g
Carbs
0 g
Dietary Fiber
6.1 g
Sugars
19.8 g
Protein
103g
Serving Size

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Cheeseburger Dip

Features:
  • Gluten Free
Cuisine:

used this to top over hotdogs - makes fantastic chili-cheese dogs!

  • 60 min
  • Serves 6
  • Easy

Ingredients

Directions

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Cheeseburger Dip, A blend of several different recipes , A blend of several different recipes


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Steps

1
Done

Brown Meat in Large Skillet on Medium-High Heat; Drain, Reserving Meat in Skillet. Stir in Taco Seasoning.

2
Done

Reduce Heat to Low. Add Remaining Ingredients; Cook Until Velveeta Is Melted, Stirring Occasionally.

3
Done

I Pour It Into a Oven Safe Bowl* and Then Serve in Individual Bowls and With Tortilla Chips.

4
Done

* For Reheating.

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Ulla Beard

Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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