Ingredients
-
1/2
-
1
-
2 1/2
-
1
-
2
-
1
-
3/4
-
3/4
-
1/2
-
2
-
1
-
8
-
-
-
Directions
Cheeseburger Mini Muffins, You can enjoy the delicious taste of a cheeseburger without having to resort to fast food These little appetizers are the perfect ‘finger food’ and can be frozen after baking (cook time reflected is for two batches; add 15 minutes for each additional batch), Mine turned out dry geez I wanted to like it followed the instructions go figure , Really good Go ahead and use a whole pound of meat I had cooked a pound of ground turkey and put half of it in the recipe, but didn’t know what to do with the other half I just dumped the rest in Next time I will either add a little more ketchup to the mix, or dollop a little on the tops Husband said I could make these again so they must be good
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
in a Skillet, Cook Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
3
Done
|
in a Mixing Bowl, Combine Flour, Sugar, Baking Powder and Salt. |
|
4
Done
|
in Another Bowl Combine Ketchup, Milk, Butter, Eggs and Mustard. |
|
5
Done
|
Stir Into the Dry Ingredients Just Until Moistened. |
|
6
Done
|
Fold in the Beef Mixture and Shredded Cheese. |
|
7
Done
|
Fill Greased Miniature Muffin Cups Three-Fourths Full. |
|
8
Done
|
Bake For 15-18 Minutes or Until a Toothpick Inserted in the Center of a Muffin Comes Out Clean. |
|
9
Done
|
Cool For 5 Minutes Before Removing from Pan to Wire Rack. |
|
10
Done
|
Refrigerate Leftovers. |
