Ingredients
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1/4
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1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
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Directions
Cheeseburger Rolls – OAMC,I now keep a batch of these in the freezer at all times for a quick grab and go snack. The first ones I made had too much bread compared to the filling, but others have been better. I can’t usually find frozen roll dough, so I either make my own or use Pillsbury biscuits (which are the favorite method in my household). The filling is very versatile so we never get tired of these. Thanks for a great freezer friendly idea.,These are great! I make a huge batch of them for my husbands lunch. The only change I would make is to let the beef cool before putting it on the dough. I find it makes the dough easier to close. I also use fresh onion and garlic instead of powder.
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Steps
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1
Done
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Make One Batch of 90 Minute Roll Dough. Roll Into 12 3" Circles. |
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2
Done
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in a Saucepan, Brown Ground Beef. |
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3
Done
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Drain. |
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4
Done
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Add Seasonings and Stir. |
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5
Done
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Place 1 T of Beef in Center of 1 Circle of Dough. Add 1 T. Cheese. |
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6
Done
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Place Second Circle of Dough on Top and Press to Seal Edges. |
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7
Done
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Place on a Baking Sheet That Has Been Sprayed With Cooking Spray. |
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8
Done
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Bake at 350 For 10-15 Minutes or Until Golden Brown. |
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9
Done
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to Prepare For Oamc: Allow to Cool Completely. Wrap Individually in Plastic Wrap and Place in a Freezer Bag. Seal, Label the Bag and Freeze. |
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10
Done
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to Reheat: Allow to Thaw in Fridge If Time. Microwave For About 45 Seconds to 1 Minute or Until Hot. For a Crisper Crust, Reheat in the Oven at 350 For About 10 Minutes. |
