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Cheesecake

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Cheesecake

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    Great recipe, simple ingredients, easy to prepare and not overly sweet. Tastes great without topping too. After reading Starlitkel's review, I decided to simplify things even more by using 2 store bought graham cracker crusts. I received many compliments when I took this to a Christmas gathering. I love this recipe and it will likely be the only one use from now on. Thank you for sharing!

    • 70 min
    • Serves 8
    • Easy

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    Cheesecake, Not just like all the others, this one is creamy and sumptuous. My stepfather once made me bake 4 of them for Easter dinner., Great recipe, simple ingredients, easy to prepare and not overly sweet. Tastes great without topping too. After reading Starlitkel’s review, I decided to simplify things even more by using 2 store bought graham cracker crusts. I received many compliments when I took this to a Christmas gathering. I love this recipe and it will likely be the only one use from now on. Thank you for sharing!, Super easy and quick. I’m not much of a baker I don’t follow directions well LOL and the first time I made it I thought it was under cooked so I ended up cooking it too long. Was a bit…. tough : So the next time I made it I actually followed the directions and my boyfriend loved it an avid cheesecake eater. I’ve made it 2 other times since Christmas and my boyfriend even got his hands dirty and made it. Super simple – super quick and VERY tasty!


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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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