Ingredients
-
5
-
1/3
-
1
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Cheesecake Cookies, These cookies are like minature cheesecakes They are not only delicious but easy to make I don’t remember what magazine I got the recipe, but I have had it about 15 years They also freeze well , I love this recipe use a mini muffin pan and make them in bite size morsels you can also use a butter cake mix instead of the flour and butter , I love this recipe use a mini muffin pan and make them in bite size morsels you can also use a butter cake mix instead of the flour and butter
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
in a Medium Bowl Blend Thoroughly Butter, Brown Sugar and Flour With a Fork Until Mixture Resembles Coarse Crumbs. |
|
3
Done
|
Put 1 Cup of the Mixture Aside For Topping. |
|
4
Done
|
Press Remaining Mixture Into an 8x8x2 Inch Baking Dish Sprayed Lightly With Cooking Spray; Bake For 15 Minutes. |
|
5
Done
|
in Another Bowl Combine Sugar and Cream Cheese, Mixing Until Smooth. |
|
6
Done
|
Thoroughly Beat in Egg, Milk, Lemon Juice and Vanilla. |
|
7
Done
|
Spread Over the Baked Crust and Sprinkle With Remaining Brown Sugar Mixture. |
|
8
Done
|
Bake For 25 Minutes. |
|
9
Done
|
Let Cool, Then Chill For at Least 1 Hour. |
|
10
Done
|
Cut Into 16 Squares; Serve. |
