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Cheesecake Cookies

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Ingredients

Adjust Servings:
5 tablespoons butter, softened
1/3 cup brown sugar, packed
1 cup flour
1/2 cup sugar
1 (8 ounce) packet cream cheese, softened
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Nutritional information

156.7
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.2 g
Saturated Fat
37 mg
Cholesterol
84.2 mg
Sodium
17.5 g
Carbs
0.2 g
Dietary Fiber
11.2 g
Sugars
2.1 g
Protein
693 g
Serving Size

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Cheesecake Cookies

Features:
    Cuisine:

    I need to add artificial sweetener, will this work with recipe? Also can use Almond flour instead of regular?

    • 75 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheesecake Cookies,Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : ),I need to add artificial sweetener, will this work with recipe? Also can use Almond flour instead of regular?,Salted butter or unsalted??


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    in a Medium Bowl Blend Thoroughly Butter, Brown Sugar and Flour With a Fork Until Mixture Resembles Coarse Crumbs.

    3
    Done

    Put 1 Cup of the Mixture Aside For Topping.

    4
    Done

    Press Remaining Mixture Into an 8x8x2 Inch Baking Dish Sprayed Lightly With Cooking Spray; Bake For 15 Minutes.

    5
    Done

    in Another Bowl Combine Sugar and Cream Cheese, Mixing Until Smooth.

    6
    Done

    Thoroughly Beat in Egg, Milk, Lemon Juice and Vanilla.

    7
    Done

    Spread Over the Baked Crust and Sprinkle With Remaining Brown Sugar Mixture.

    8
    Done

    Bake For 25 Minutes.

    9
    Done

    Let Cool, Then Chill For at Least 1 Hour.

    10
    Done

    Cut Into 16 Squares; Serve.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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