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Cheesecake Cups

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Ingredients

Adjust Servings:
16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softenened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract

Nutritional information

171.5
Calories
103 g
Calories From Fat
11.5 g
Total Fat
6 g
Saturated Fat
54.5 mg
Cholesterol
118.5 mg
Sodium
14.9 g
Carbs
0.1 g
Dietary Fiber
10.3 g
Sugars
2.7 g
Protein
50 g
Serving Size

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Cheesecake Cups

Features:
    Cuisine:

    Gonna do this with Oreos instead! So excited!

    • 50 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Cheesecake Cups,Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!,Gonna do this with Oreos instead! So excited!,I have been making these for years. Our Christmas Family Reunion would not be the same without them. The best part is they can be frozen. I serve lemon and cherry pie filling on the side so they can be eaten plain or with topping.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Line Muffin Pans With Cupcake Papers.

    3
    Done

    Place One Wafer Cookie on the Bottom of Each Cupcake Paper.

    4
    Done

    in a Medium Bowl, Cream Together Cream Cheese and Sugar.

    5
    Done

    Beat in Eggs and Vanilla Until Smooth.

    6
    Done

    Pour Over Wafers in Cupcake Papers.

    7
    Done

    Bake For 15 Minutes or Until Set.

    8
    Done

    Cool.

    9
    Done

    Top With Chocolate Chips, Caramel Sauce, or Fruit Pie Filling of Your Choice.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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