Ingredients
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1 1/2
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2
-
1 1/2
-
1
-
5
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1/4
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2
-
1/4
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8
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5
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7 - 9
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-
-
-
Directions
Cheesecake Factory Oreo Cheesecake (Copycat), Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website , After making the recipe exactly as it was written I decided to omit the flour The flour makes it taste more like a layer cake I would much prefer a cheesecake to be merely the taste of creamy, sweetened cream cheese Omitting the flour gives it the pure unadulterated cheesecake flavor Delicious Enjoyed by all , How do you make Oreo cheesecake step by step?
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Steps
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1
Done
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Mix Melted Butter With Oreo Crumbs and Press in the Bottom of a Greased 9 Inch Springform Pan. Cover Bottom and 1/2-1 Inch Up the Sides With Crumbs. Refrigerate For 15 Minutes. |
|
2
Done
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All Ingredients Need to Be at Room Temperature Before Beginning. |
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3
Done
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Beat Cream Cheese Until Light and Fluffy. |
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4
Done
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Keep Mixer on a Low Setting During the Mixing and Beating Process. |
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5
Done
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Add Sugar Gradually and Continue Beating Cream Cheese Until Mixed Through. |
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6
Done
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Add Eggs One at a Time and Continue to Beat Until Blended. |
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7
Done
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Stir Vanilla, Salt and Flour Into Cream Cheese and Egg Mixture. |
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8
Done
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Add the Sour Cream. |
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9
Done
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Turn Off the Mixer and Gently Stir in the 5 Coarsely Chopped Oreo Cookies With a Spoon. |
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10
Done
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Pour Mixture Into Springform Pan; Top With the 7-9 Remaining Coarsely Chopped Cookies. |
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11
Done
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Place Pan on Top Rack and in the Middle of a Preheated Oven at 325 Degrees and Bake For 60- 75 Minutes or Until It Jiggles Slightly in the Middle When the Pan Is Gently Shaken. |
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12
Done
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Turn Off the Oven, Prop the Door Open Several Inches and Let the Cheese Cake Stay in the Oven For One Hour. |
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13
Done
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Cool on Wire Rack. |
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14
Done
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When Cool, Refrigerate For 24 Hours. |
