Ingredients
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1 1/2
-
2
-
1 1/2
-
1
-
5
-
1/4
-
2
-
1/4
-
8
-
5
-
-
-
-
-
Directions
Cheesecake Factory Oreo Cheesecake (Copycat),Who can turn down cheesecake with oreo cookies? I get nothing but raves when I make this cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website.,After making the recipe exactly as it was written I decided to omit the flour. The flour makes it taste more like a layer cake. I would much prefer a cheesecake to be merely the taste of creamy, sweetened cream cheese. Omitting the flour gives it the pure unadulterated cheesecake flavor. Delicious. Enjoyed by all.,How do you make Oreo cheesecake step by step?
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Steps
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1
Done
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Mix Melted Butter With Oreo Crumbs and Press in the Bottom of a Greased 9 Inch Springform Pan. Cover Bottom and 1/2-1 Inch Up the Sides With Crumbs. Refrigerate For 15 Minutes. |
|
2
Done
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All Ingredients Need to Be at Room Temperature Before Beginning. |
|
3
Done
|
Beat Cream Cheese Until Light and Fluffy. |
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4
Done
|
Keep Mixer on a Low Setting During the Mixing and Beating Process. |
|
5
Done
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Add Sugar Gradually and Continue Beating Cream Cheese Until Mixed Through. |
|
6
Done
|
Add Eggs One at a Time and Continue to Beat Until Blended. |
|
7
Done
|
Stir Vanilla, Salt and Flour Into Cream Cheese and Egg Mixture. |
|
8
Done
|
Add the Sour Cream. |
|
9
Done
|
Turn Off the Mixer and Gently Stir in the 5 Coarsely Chopped Oreo Cookies With a Spoon. |
|
10
Done
|
Pour Mixture Into Springform Pan; Top With the 7-9 Remaining Coarsely Chopped Cookies. |
