Ingredients
-
-
4
-
6
-
3/4
-
1/4
-
1
-
2
-
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter in Large Skillet Over Medium Heat. |
|
2
Done
|
Add Yellow and Red Bell Peppers, Mushrooms, and Onion to Same Skillet,Until Crisp-Tender, About 4 Minute. |
|
3
Done
|
Add Garlic and Crushed Red Pepper to Skillet and Saute 3 Minutes. |
|
4
Done
|
Add Whipping Cream and Chicken Stock. |
|
5
Done
|
Simmer Until Sauce Re-Heats and Thickens Slightly, About 5 Minutes. |
|
6
Done
|
Add Basil and 1 Cup Grated Parmesan Cheese to Sauce, Stirring to Incorporate. |
|
7
Done
|
Season Sauce to Taste With Salt and Pepper. Reduce Heat to Low, Simmer; Sauce Will Reduce and Thicken. |
|
8
Done
|
Wash and Drain Chicken Breasts. |
|
9
Done
|
Pound Until Very Thin (the Thinner the Chicken Breasts the Better). |
|
10
Done
|
Mix Breadcrumbs, Flour, and Parmesan Cheese Together. |
