Ingredients
-
2
-
3
-
1/4
-
1/2
-
4 - 6
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Cheesecake Kugel,This makes a huge kugel, but it’s so delicious it goes really quickly!,YUM! I subbed blueberries for the raisins and forgot to add the second portion of butter but it turned out to be a virtually perfect kugel! Thanks so much Mirj!,YUM! I subbed blueberries for the raisins and forgot to add the second portion of butter but it turned out to be a virtually perfect kugel! Thanks so much Mirj!
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Steps
|
1
Done
|
In a Large Mixing Bowl, Combine the Cheese, Sour Cream, Milk and Half of the Melted Butter. |
|
2
Done
|
Beat the Eggs Together With the Sugar and Vanilla and Add to the Cheese Mixture. |
|
3
Done
|
Add the Cooked Noodles and the Raisins (if Using). |
|
4
Done
|
Turn Into a Large Buttered Pan or Into Two Smaller Ones (this Makes a Lot of Kugel!). |
|
5
Done
|
Top With the Remaining Melted Butter. |
|
6
Done
|
Mix the Cinnamon and Sugar Together and Sprinkle on Top. |
|
7
Done
|
Bake at 180 Degrees Celsius For Approximately One Hour or Until Lightly Browned. |
|
8
Done
|
May Be Frozen and Reheated. |
